Abstract: To understand the research status and development trends of starch polyphenol interactions, the bibliometric method was adopted. The documents published from 2010-01-01 to 2024-04-18 of Web of Science core collection database were used as the research object, and the visual analysis was carried out to provide reference for the research of related disciplines.The results show that the number of annual publications in the field of starch polyphenol interactions display an overall upward trend. Chinese research institutions have a significant advantage in the number of publications in this field, although there is still a certain gap in terms of influence compared to countries such as New Zealand, Australia, and Spain. The research hotspots in the field of starch polyphenol interactions mainly focus on food science technology and chemistry. At the same time, it also shows the development trend of multidisciplinary cross-integration. Digestion, properties, interactions, bioavailability, antibacterial activity, molecular docking, complexes, nanoparticles, active films, and other aspects are at the forefront of research in this area.