1673-159X

CN 51-1686/N

一株产类胡萝卜素菌株的鉴定和培养条件优化及抗氧化特性分析

Identification of a Carotenoid-producing Strain and Optimization of Its Culture Conditions and Analysis of Its Antioxidant Activities

  • 摘要: 为拓宽产类胡萝卜素的微生物资源,以郫县豆瓣为分离源,筛选产类胡萝卜素菌株GH-1,并利用形态学、生理生化和16S rRNA序列分析鉴定该菌株;在单因素试验基础之上采用响应面法优化产类胡萝卜素菌株培养条件;借助自由基清除法分析该菌株产类胡萝卜素的抗氧化能力。结果表明:菌株GH-1为暗红戈登氏菌(Gordonia rubripertincta),菌株最佳培养条件为培养时间145 h、接种量8%、初始pH 7.0、装液量60 mL/250 mL;该菌株在产类胡萝卜素方面具有较好的性能(最佳培养条件下产量为7.24 mg/L),可作为优质的类胡萝卜素菌种资源;菌株GH-1产类胡萝卜素具有良好的自由基清除能力,该色素可作为潜在的抗氧化剂。

     

    Abstract: In order to broaden the resources of carotenoid producing microorganisms, pixian Douban was used as the isolation source to screen the carotenoid producing strain GH-1, and the strain was identified by morphological, physiological and biochemical analysis and 16S rRNA sequence analysis. On the basis of single factor experiment, response surface methodology was used to optimize the cultivation conditions for carotenoid production. The antioxidant capacity of carotenoids was analyzed by free radical scavenging method. The results show that strain GH-1 is Gordonia rubripertincta. The optimal culture conditions are as follows: incubation time 145 h, inoculation amount 8%, initial pH 7.0, and liquid volume 60 mL/250 mL. Under these conditions, the carotenoid yield of GH-1 is 7.24 mg/L, which indicated that gh-1 has a good performance in carotenoid production and could be used as a high-quality carotenoid strain resource. The carotenoids produced by Gh-1 strain have good free radical scavenging ability. This indicates that the pigment can be used as a potential antioxidant.

     

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