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YANG Xiao, LI Rui. Anti-obesity Agents of Natural Spices Ingredients:a Review[J]. Journal of Xihua University(Natural Science Edition), 2016, 35(3): 16-20, 35. DOI: 10.3969/j.issn.1673-159X.2016.03.004
Citation: YANG Xiao, LI Rui. Anti-obesity Agents of Natural Spices Ingredients:a Review[J]. Journal of Xihua University(Natural Science Edition), 2016, 35(3): 16-20, 35. DOI: 10.3969/j.issn.1673-159X.2016.03.004
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Anti-obesity Agents of Natural Spices Ingredients:a Review

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  • The current study had found that anti-obesity elements of chemical composition in a variety of natural spices, such as capsaicin, capsinoids, piperine, evodiamine, allyl isothiocyanate, gingerol, etc.. We focuses on the sources of these anti-obesity agents and the mechanisms of anti-obesity function by TRPV1. The sources and mechanisms of different kinds of anti-obesity agents indicate that future research for screening anti-obesity component from food is likely to focus on natural spices.
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