• Overview of Chinese core journals
  • Chinese Science Citation Database(CSCD)
  • Chinese Scientific and Technological Paper and Citation Database (CSTPCD)
  • China National Knowledge Infrastructure(CNKI)
  • Chinese Science Abstracts Database(CSAD)
  • JST China
  • SCOPUS
Advanced Search
YAO Yao, SUN Borui, LYU Jinhua, LIU Jia, JIAO Shirong. Determination of Trace Elements in Marketing Hawthorn Food[J]. Journal of Xihua University(Natural Science Edition), 2018, 37(5): 51-55. DOI: 10.3969/j.issn.1673-159X.2018.05.011
Citation: YAO Yao, SUN Borui, LYU Jinhua, LIU Jia, JIAO Shirong. Determination of Trace Elements in Marketing Hawthorn Food[J]. Journal of Xihua University(Natural Science Edition), 2018, 37(5): 51-55. DOI: 10.3969/j.issn.1673-159X.2018.05.011
shu

Determination of Trace Elements in Marketing Hawthorn Food

    Graphical Abstract
    • Abstract
  • In order to learn about the amounts of metal elements in different hawthorn products, we used an AAS method with dry-ash samples to determine seven trace metal elements including Fe, Zn, Cu, Pb, Mg, Na, Ca in 20 kinds of hawthorn products. The present study shows that samples are rich in trace elements which human body needs. And calcium content has the highest level.The lead content is no harm within the scope of national standard all. The amounts of same metal elements in hawthorn products from different manufacturer is discrepant.
    • FullText(HTML)
  • loading
    • References (15)
    • Related Articles
  • Supplements (0)

Catalog

    Turn off MathJax
    Article Contents

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return