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Hydrosilylation of 3-methyleneisoindolin-1-ones
ZHANG Xiaomei, DAI Xingjie, LONG Yan, WANG Zhouyu
2020, 39(6): 1-8. DOI: 10.12198/j.issn.1673-159X.3664
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Advances in the Study of Data-driven Precise Diatomic Molecular Vibration Energy Spectra
FU Jia, LONG Shanshan, JIAN Jun, ZHONG Lijun, LUO Chunrun, WANG Qiao, FAN Qunchao
2020, 39(6): 9-18. DOI: 10.12198/j.issn.1673-159X.3601
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The Properties of b-AM-compact Operators on Banach Lattice
CHENG Na
2020, 39(6): 19-25. DOI: 10.12198/j.issn.1673-159X.3637
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Research Advances of Weak Interactions Between Halogenated Hydrocarbons and Small Molecules
ZENG Yi, CHEN Ling, CHEN Quanying, GUO Yujiao
2020, 39(6): 26-30. DOI: 10.12198/j.issn.1673-159X.3642
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Effects of Low Temperature Combined with 1-MCP and Ozone Fumigation on Lime Storage Quality
XING Yage, DENG Haixia, SHUI Yuru, LIU Yunjun, LI Xuanlin, LIN Hongbin, YANG Ping, BI Xiaopeng
2020, 39(6): 31-36. DOI: 10.12198/j.issn.1673-159X.3575
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Process Optimization and Composition Analysis of Fermented Pomegranate Juice
MA Yuan, YIN Xiaocui, LUO Yuyuan, LI Yingfeng, GUO Rui, SU Fan, CHE Zhenming, YUAN Yiping, XU Juan
2020, 39(6): 37-46. DOI: 10.12198/j.issn.1673-159X.3381
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Analysis of Taste Nucleotides in Yak Meat Based on Ultra Performance Liquid Chromatography-tandem Quadrupole Time-of-flight Mass Spectrometry
WU Tao, REN Yanjiao, LI Weili
2020, 39(6): 47-52. DOI: 10.12198/j.issn.1673-159X.3648
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Establishment of UPLC-MS/MS Simultaneous Detection Method for Veterinary Drug Residues in Fish and Methodological Evaluation
CHEN Xianggui, WANG Wei, MA Zhiqiang, ZHONG Yan, WEI Xuelin, LIU Xue, YANG Xiao
2020, 39(6): 53-60. DOI: 10.12198/j.issn.1673-159X.3662
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Analysis for Eight Biogenic Amines in Traditional Pixian Broadbean by a Pre-column Derivatization-HPLC Method Based on Response Surface Optimization
HUANG Yukun, SONG Yaning, CHEN Fang, WANG Lijun, YANG Xiao, CHE Zhenming, CHEN Xianggui
2020, 39(6): 61-71. DOI: 10.12198/j.issn.1673-159X.3628
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Research on the Correlation Between Microbial Communities and Physicochemical Indexes of Pixian Broad-bean Paste During Post-fermentation Stage
LIU Ping, WANG Xuemei, XIANG Qin, SUN Wenjia, LIN Junfan, CHE Zhenming
2020, 39(6): 72-80. DOI: 10.12198/j.issn.1673-159X.3667
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Effect of pH-shifting Process on Physicochemical Characters and Emulsifying Properties of Zanthoxylum Bungeanum Seed Protein
LIU Qingqing, HUANG He, LUO Yuke, HE Yuxin, YUAN Yongjun
2020, 39(6): 81-86. DOI: 10.12198/j.issn.1673-159X.3674
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Protective Effect and Mechanism of Theanine on Alcohol-induced Injury of Human Hepatocytes HL7702
LI Yufeng, YUAN Yuan, ZHANG Qing, DENG Yanglong
2020, 39(6): 87-93. DOI: 10.12198/j.issn.1673-159X.3666
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Selection of Wall Materials for Mulberry Red Pigment Microcapsules Guided by Molecular Docking Method
YANG Wenyu, WANG Meng, XIAO Yang, LI Fei, ZHAN Maoling, CHEN Xianggui, LIU Maoxiang
2020, 39(6): 94-102. DOI: 10.12198/j.issn.1673-159X.3665
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Effects of Different Buffers on Protein Nitration and Lipid Peroxidation of BSA
ZHANG Yan, LI Li, FENG Xiwen, LIU Ming, SUN Yang
2020, 39(6): 103-107. DOI: 10.12198/j.issn.1673-159X.3592
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Advances in the Biological Activities of Rosin Acid and Its Derivatives
QIAN Shan, GAO Cheng, MA Xingmei, HUANG Wenze, YUAN Xin
2020, 39(6): 108-114. DOI: 10.12198/j.issn.1673-159X.3358
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