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Research Process on the Effectiveness of Keeping Fresh and Preparation of Chitosan-Based Composite Coating of Keeping Fresh Materials for Fruits and Vegetables
LI Xihong, GUO Xunlian, LI Wenxiu, XING Yage, XU Qinglian, LIU Xia, PAN Yanfang, BI Xiufang
2018, 37(3): 1-10. DOI: 10.3969/j.issn.1673-159X.2018.03.001
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Effect of AIT-Bio-Film on the Quality and Antioxidant Activity of Blueberry During the Cold Shelf-life
WU Tao, YUAN Xu, WANG Qinghui, LI Mingyuan, WU Shengyong, WU Xiaoyu, LI Weili
2018, 37(3): 11-16. DOI: 10.3969/j.issn.1673-159X.2018.03.002
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Research Advance in Chilling Injury and Control Technologies of Postharvest Kiwifruit
LI Huajia, LI Ke, YUAN Huaiyu, XU Rui, ZHOU Yan, ZHONG Yang, ZHU Yongqing
2018, 37(3): 17-23. DOI: 10.3969/j.issn.1673-159X.2018.03.003
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The Effect of 1- MCP Treatment on Superficial Scald of 'Dangshansu'Pear in Gradual Cooling Stage
JIAO Xuan, FENG Zhihong, ZHANG Lixin, ZHAO Meng, BAI Ru, ZHANG Xinxian, GAO Zhenfeng
2018, 37(3): 24-28, 88. DOI: 10.3969/j.issn.1673-159X.2018.03.004
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The Effects of the Addition of Bracken and Toon on the Quality of Noodles
WANG Qing, LIU Tao, MENG Xiaorui, LIU Duanduan
2018, 37(3): 29-36. DOI: 10.3969/j.issn.1673-159X.2018.03.005
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Influence of Drying on the Quality of Tremella Seabuckthorn Solid Beverage
XIA Xiaoxia, ZHANG Lulu, ZHANG Ming, GU Xiaolu, MA Yuan, HUANG Kaibo, LIU Liu, CHEN Bing, LI Xiaoyu
2018, 37(3): 37-42, 100. DOI: 10.3969/j.issn.1673-159X.2018.03.006
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Optimization of Enzymolysis Conditions of Pea Protein Based on Response Surface Methodology
LI Hui, WANG Qi, WANG Xinshuo, ZHOU Quancheng
2018, 37(3): 43-47. DOI: 10.3969/j.issn.1673-159X.2018.03.007
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Study on Preparation of Ag3PO4/BiPO4 and the Photocatalytic Performance for Degradation of Rhodamine B
LIU Xianghui, YANG Qiaowen, XU Jing
2018, 37(3): 48-54. DOI: 10.3969/j.issn.1673-159X.2018.03.008
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The Research Progress of Tailoring High-performance Crystalline Structures in Isotactic Polypropylene
HAN Rui, HU Bin, LI Guangzhao, PENG Ting, HUANG Jun
2018, 37(3): 55-67. DOI: 10.3969/j.issn.1673-159X.2018.03.009
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The Preparation of Half-Heusler Alloy TaCoSb and the Influence of Sn Doping on the Thermoelectric Properties
WANG Junchen, YUAN Guocai, YU Jinqiu, MO Xiaobo, JIN Yingrong, HUANG Lihong
2018, 37(3): 68-72. DOI: 10.3969/j.issn.1673-159X.2018.03.010
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Opaque Predicate De-Obfuscation Scheme Based on Dynamic Symbolic Execution
SONG Xuechao, ZHANG Jun, HE Mingxing
2018, 37(3): 73-77. DOI: 10.3969/j.issn.1673-159X.2018.03.011
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A Lightweight 3S Solution for Web Applications Based on Spring Framework
LIANG Bi, WANG Guangqiong, DENG Xiaoqing
2018, 37(3): 78-82. DOI: 10.3969/j.issn.1673-159X.2018.03.012
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An Improved Genetic Algorithm Based on Elite Retention Strategy and Explosion Operators
LUO Fengming, LYU Fanglin, HOU Zongyan
2018, 37(3): 83-88. DOI: 10.3969/j.issn.1673-159X.2018.03.013
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A Forecast Compensation Fuzzy PID Control Method of Furnaces Temperature
LIU Chang, TIAN Daqing, ZHOU Min
2018, 37(3): 89-95. DOI: 10.3969/j.issn.1673-159X.2018.03.014
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Design and Simulation of Internal Model Control System Based on Multivariable Decoupling Method
LI Yuxia, HUANG Xiaoli, TENG Yinyin
2018, 37(3): 96-100. DOI: 10.3969/j.issn.1673-159X.2018.03.015
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The Control System of Fire Monitor Based on Internet of Things
QIN Hongwei, DENG Chengzhong
2018, 37(3): 101-106. DOI: 10.3969/j.issn.1673-159X.2018.03.016
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Selection of Tool Geometric Parameters Based on ABAQUS Software
FENG Fan, XU Xingping, ZU Guoqiang, CHANG Hanqing
2018, 37(3): 107-112. DOI: 10.3969/j.issn.1673-159X.2018.03.017
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